Poultry
Lemon-Ginger Chicken with Roasted Root Vegetables
Serve a dry Riesling to complement the subtle ginger flavor of the roasted chicken.
Braised Chicken with Mushrooms and Sun-Dried Tomatoes
Can be prepared in 45 minutes or less.
Cajun Lowfat Turkey Meatloaf
A healthful version of meatloaf that doesn't sacrifice taste for a lower fat content. Put leftovers on onion rolls with lettuce and tomato for a great sandwich treat.
Buttermilk Roasted Chicken
With just two ingredients, this has to be one of the simplest-not to mention tastiest-recipes ever devised.
Sante Fe Chicken
A one-dish meal with all the earthy flavors of the Southwest.
Chicken Crepes with Asparagus and Mushrooms
Crêpes de volaille versaillaise
Chicken Thighs with Squash, Yams, and Dried Apricots
A hearty Moroccan-style one-dish meal.
Cider-Basted Turkey with Roasted Apple Gravy
Apple wedges are an imaginative addition to the gravy. Serve this turkey with a buttery Chardonnay.
Braised Chicken Breasts on Creamy Leeks
We adapted this dish from a recipe in La Cuisine Spontanée by Swiss chef Frédy Girardet. Braising the chicken breasts over the leeks keeps them satisfyingly moist and tender. Crusty bread is a good accompaniment.
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.