Stone Fruit

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

You'll love this riff on classic peaches and cream.

Plus: the secret ingredient for a much creamier flavor.

Caramel-peach perfection.

These three-ingredient biscuits work with any cobbler.

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.

A beautifully simple salad.

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.

This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling. Or, you know, dip shortbread cookies into it. If gifting this, transfer it to a glass jar and make sure the lucky recipient knows to keep it chilled.

A half a cup of olive oil may seem like whoa, too much, but that's the key to crisping up the chicken.

Use any stone fruit you like, alone or in a combination.