Snack

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Did we lose you with the miso? Don't go!

Six-ingredient cookies for people who don't think they can bake cookies.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.

High in B vitamins, cucumbers both cool and calm you.

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

This slushy has just enough ginger to let you know you’re ALIVE.

Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.