Recipes & Menus

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Can't find kefir? Substitute buttermilk or plain yogurt.

Figs soak up a Marsala wine caramel sauce as this tarte Tatin–inspired dessert bakes in the oven.

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.

In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you.