Skip to main content- Pear and Frangipane Crostata with Raspberry Vinegar Glaze
- Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
- White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
- Cranberry Granita
- Chestnut-Caramel Ice Cream
- Jasmine Whipped Cream
- Candied Citrus Peel
- Blackberry-Raspberry Sauce
- White Chocolate and Peppermint Cookie Brittle
- Walnut Sables
- Triple-Chocolate Cranberry Oatmeal Cookies
- Spiced Fritters with Maple-Vanilla Syrup
- Pecan Lace Sandwich Cookies with Orange Buttercream
- Joanne's Apricot Bars
- Iced Stars
- Hazelnut Shortbread Sticks
- Dried Cherry and Ginger Cannoli
- Chocolate-Covered Gingerbread Kids
- Coconut-Chocolate Marjolaine
- Baked Apples with Cranberries, Raisins, and Apricots
- Warm Berry Preserves
- Spiced Cranberry and Dried-Fruit Chutney
- Celery and Cilantro Relish
- Apple, Green Onion, and Jalapeño Salsa
- Truffled Potato Gratin
- Toasted Israeli Couscous with Pine Nuts and Parsley
- Roasted Brussels Sprouts and Cauliflower with Orange
- Roasted Baby Beets
- Bulgur and Green Lentil Pilaf
- Chestnut Risotto with Butternut Squash
- Celery Root Risotto and Pesto
- Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
- Roast Pork Tenderloins with Balsamic-Chestnut Glaze
- Roast Lamb with Marionberry-Pecan Crust
- Baked Rigatoni with Sausage and Mushrooms
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Miso-Glazed Black Cod on Sunflower Sprouts
- Linguine with Garlic Shrimp and Basil
- Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
- Vanilla-Maple French Toast with Warm Berry Preserves
- Rosemary and Mustard Breakfast Sausages
- Breakfast Polenta with Chorizo and Queso Fresco
- Romaine and Arugula Salad with Toasted Seeds
- Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
- Fennel and Orange Salad
- Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
- Roasted Cherry Tomato and Fresh Herb Bread
- Ruby Champagne Cocktail
- Pomegranate-Ginger Champagne Cocktail
- Kumquat Champagne Cocktail
- Caramel-Swirl Hot Chocolate
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Porcini Fondue with Ham and Ciabatta
- Pancetta Crisps with Goat Cheese and Pear
- Cumin-Scented Beet Latkes
- Crostini with Burrata Cheese, Pink Pepper, and Arugula
- Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
