Skip to main content- Lemon Cranberry Florentines
- Halibut with Clementine Gremolata
- Roast Duck Breasts with Pomegranate-Chile Sauce
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Spiced Brown Butter and Walnut Tuille Cups
- Super-Quick Mocha Yule Log
- Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
- Brown Sugar-Balsamic Swirl Ice Cream
- Chicken with Roasted Grapes and Shallots
- Triple-Ginger Cookies
- Roasted Carrot, Parsnip, and Potato Coins
- Latkes with Ancho-Chile Salt and Watercress Guacamole
- Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
- Chicken Paillards with Clementine Salsa
- Couscous with Clementines, Chickpeas, Olives, and Dates
- Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
- Roasted Onions with Gruyère Croutons
- Crab and Celery Remoulade
- Steak-and-Mushroom Reubens
- Fresh Herb, Grapefruit, and Fennel Salad
- Watercress Guacamole
- Green Beans with Pepitas
- Grandma Knowlton's Pimiento Cheese
- Chocolate-Caramel Macadamia Nut Tart
- Chocolate Peppermint Bark Cookies
- Yams with Crispy Skins and Brown-Butter Vinaigrette
- Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
- Maple-Cranberry Compote
- Buttermilk Pannacotta with Cinnamon-Caramel Sauce
- Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
- Maple Cheesecake with Maple-Cranberry Compote
- Treviso, Walnut, and Gruyère Salad
- Turkey Cutlets with Brussels Sprouts and Dried Cranberries
- Pickled Shrimp
- Roasted Salt-and Spice-Packed Pork Loin
- Peppermint Meringue Cake with Chocolate Buttercream
- Rustic Tomato Soup with Toasted Cumin and Mini Rajas
- Penne with Lemon and Root Vegetables
- Hazelnut Cinnamon Crescents
- Salmon with Hoisin, Orange and Bok Choy
- Cardamom-Orange Sugar Cookies
- Barley Stew with Leeks, Mushrooms, and Greens
- Candied Lemon Peel
- Pancetta and Taleggio Lasagna with Treviso
- Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Clementine Negroni
- New York Strip Roast with Madeira Pan Sauce
- Butternut Squash Puree
- CORN PUDDING
- CHICKEN CHILI
- J.P.'S BIG DADDY BISCUITS
- TOMATO SOUP
- CRUNCHY GRANOLA BY MARK BITTMAN
