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• Hot Cocoa with Ancho Chiles and Spice
• Crispy Tilapia Fillets with Fennel-Mint Tzatziki
• Blood Orange Panna Cotta
• Avocado-Goat Cheese Salad with Lime Dressing
• Steak with Stout Pan Sauce
• Beet and Fennel Soup with Kefir
• ORANGE CHICKEN
• MAPLE-ROASTED ACORN SQUASH
• LEMON SORBET
• PECAN BARS
• CREAMED SPINACH