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2010
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December
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2
Avocado-Goat Cheese Salad with Lime Dressing
Hot Cocoa with Ancho Chiles and Spice
Steak with Stout Pan Sauce
Beet and Fennel Soup with Kefir
Crispy Tilapia Fillets with Fennel-Mint Tzatziki
Blood Orange Panna Cotta
ORANGE CHICKEN
MAPLE-ROASTED ACORN SQUASH
LEMON SORBET
PECAN BARS
CREAMED SPINACH