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• Spiced Rum No. 5
• Kona Swizzle
• Roast Chicken
• Shellfish and Potatoes à la Marinière
• Classic Salad
• Green Bean, Corn, and Coconut Stir-Fry (Thoren)
• Cheesy Corn Chowder
• Sourdough Toasts with Mushrooms and Oysters
• Spiced Lamb Meatballs
• Blackberry, Lemon, and Thyme Muffins
• Parboiled Rice
• Chocolate-Peanut Butter Fun Cake
• Rabbit Punch
• Peach Prosecco
• Cardamom Rice Pudding (Payasam)
• Seasoned Lentil Stew
• Vegetables à la Barigoule with Vanilla
• Chocolate Chip Cookies
• Paccheri and Cheese with Peas and Mint
• Ghee (Indian Clarified Butter)
• Black Sesame-Pear Tea Cake
• Pickled Pears
• The Buckley
• The Dandy Lion
• Seasoned Dhal (Masala Dhal)
• Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
• Ginger-Tamarind Chutney (Inji Puli)
• Kimchi Fritters with Soy Dipping Sauce
• Parmesan Shortbread With Fennel and Sea Salt
• Rhubarb Collins
• Roasted Pineapple with Honey and Pistachios
• No-Knead Pizza Dough
• Mussels with Fennel and Lovage
• Sweet and Spicy Chicken Drumsticks
• Raspberry Linzer Bars
• Pineapple Upside-Down Pancakes
• Hoisin-Glazed Meatloaf Sandwiches
• Brussels Sprouts with Bacon and Raisins
• Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
• Bacon, Oatmeal, and Raisin Cookies
• Chocolate Sponge Cake
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Mixed Vegetables with Coconut Sauce (Aviyal)
• Sweet Potato with Toasted Coconut
• Ham-and-Cheese Waffles
• Citrus-Marinated Tofu with Onions and Peppers
• Parmesan Chicken with Caesar Roasted Romaine
• Pot-Roasted Celery Root with Olives and Buttermilk
• Pappadams (Lentil Wafers)
• Walnut Cake
• Crisp Okra in Yogurt Sauce
• Spinach in Yogurt Sauce
• Chorizo and Gigante Bean Cassoulet
• Baked Parsnip Fries with Rosemary
• CHICKEN CORDON BLEU
• P90X ISLAND PORK TENDERLOIN
• CHICKEN ENCHILADAS