Vegetarian
How to Avoid Mushy Summer Squash
Avoid a flabby tangle of zucchini and crookneck squash with one small change to your technique.
Corn Salad with Hazelnuts, Pecorino, and Mint
Because would it really be a barbecue without grilled corn?
6 Weekend Recipes That Are All About the Vegetables
Simple meals and summertime classics that are light on meat, but not on flavor.
Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)
This classic Polish soup is the ultimate in summer refreshment.
4 Summer Sandwiches You Didn't Know You Needed
From vegetarian tacos to the richest burger you can imagine, these recipes will change the way you think about summer sandwiches.
Creamy Avocado Dip With Scallions
Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.
These Awesome Veggie Burgers Will Make You Want to Skip the Frozen Patties Forever
Packed with fresh, summertime flavor, these better-than-beef burgers are here just in time for grilling season.
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
Iron-Skillet Cornbread
This decadent, main course–worthy version of the classic side dish is packed with corn, green chiles, and two kinds of oozing, melty cheese.
How to Preserve Summer's Bounty—No Canning Required
You don't need to do the whole hot-water bath thing if you want to preserve fruits and vegetables. Here are 3 alternative methods.
Herby Ricotta-Poblano Tacos
If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco.
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
Magpie Dough for Flaky Piecrust
There are three distinct, fundamental steps here: 1) weigh, 2) mix, and 3) chill. Once you've chilled your dough overnight, you can proceed with rolling, panning, pre-baking (if needed), and finishing your pie.
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
Sriracha Mayonnaise
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Lemon-Herb Mayonnaise
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Grated Tomato Sauce
When late-season and bruised tomatoes show up at the market, stock up.
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
Savoy Cabbage Wedges with Buttermilk Dressing
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
Penne Without the Vodka
No vodka is needed for this spin on the classic pasta dish.