Vegetarian
Roasted Carrots and Parsnips With Citrus Butter
This recipe includes a little citrusy butter melted over the vegetables once they are out of the oven.
Cannellini Beans with Sweet Paprika and Garlic
Be sure to start this recipe a day early to allow plenty of time to soak the beans.
Olive-Oil Toasts With Greens, Pine Nuts, and Raisins
Thin, crisp toast has never let me down. Making a batch while I mull over whats for dinner always saves me, later, when kids are circling or a guest arrives early. It must be made from stale bread—a fresh loaf is difficult to slice very thin, which is what you must do for crunchy, tender, non mouth-injuring toast. A 350°F oven will help make toast for a crowd without much risk of burning (as long as you use a timer and stand by vigilantly!).
Green Salad With Radishes and Creamy Mustard Dressing
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
Whole-Grain Waffles with Strawberries and Almonds
Top these tender whole-wheat waffles with fresh fruit and slivered almonds for a restaurant-worthy breakfast.
Can I Get Thanksgiving on the Table in 2 Hours?
Still looking for a Turkey Day game plan? Relax. With the right strategies, it's easy to cook an amazing holiday feast in 2 hours or less.
BBQ Eggplant Sandwiches
Even though they're vegetarian, these cheesy, BBQ sauce-slathered eggplant sandwiches are satisfyingly meaty.
A Cozy, Comforting Fall Feast (That Just Happens to Be Vegetarian)
Polenta with porcinis, blue cheese crostini and other dishes even diehard meat eaters can't complain about.