Vegetarian
Chicory and Asian Pear Salad with Membrillo Vinaigrette
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
Buffalo Wing Popcorn
Why this spicy caramel popcorn didn't already exist, we have no idea.
Root Vegetable Tarte Tatin
This tarte tatin uses a colorful combination of Yukon gold potatoes, sweet potatoes, carrots, and parsnips. Fresh rosemary and sage add extra autumnal flair. Who needs flowers when you’ve got this holiday centerpiece?
Iceberg and Cabbage Slaw
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
Caramelized Garlic, Spinach, and Cheddar Tart
The unsung hero of this dish? The nutty-sweet garlic.
Marinated Beets with Pistachios and Tarragon
These get better with time, so don't hesitate to make them ahead.
Kung Pao Brussels Sprouts
A vegetarian twist on a Chinese take-out standard, these sprouts deliver crunch, spice, and zing.
Sticky and Sweet Popcorn
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Whole Roasted Cauliflower Is The Antidote To Thanksgiving
There's a better way to eat cauliflower – this easy technique tops the list.
Spinach Gnocchi
A fun alternative to classic potato gnocchi.
