Beverages

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.

An unexpected way to revamp hot chocolate.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

This goes down easy, and offers an oh-so-slight smoky taste.

Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

Find turmeric at specialty, Asian, and health food grocers.

Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.

Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Like the opposite of master cleanse, with a similar kick.

Use this spicy vodka in a Bloody Mary for extra kick.

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.