Beverages
This Spicy Bourbon Drink
Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.
By Dawn PerryPhotography by Matt Duckor
Shirley Temple
We like this Shirley Temple recipe with just ginger ale, but some versions use lemon-lime soda, or a combination of ginger ale and lemon-lime soda. No matter what, don't forget the cherry!
By Bon AppétitPhotography by Matt Duckor
Port and Onion Chutney
Red onions add sweetness and lend color to this chutney, but any onion will work.
By Andrew KnowltonPhotography by Michael Graydon + Nikole Herriot
Cider-Brined Pork Roast with Potatoes and Onions
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
By Dawn PerryPhotography by Marcus Nilsson
Gin and Tonic
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
By Andrew KnowltonPhotography by Danny Kim
Sparkling Tarragon Gin Lemonade
Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.
By Alison RomanPhotography by Danny Kim
Watermelon Limeade
Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Spicy Cucumber Margarita
By The Bon Appétit Test KitchenPhotography by Matt Duckor
Blackberry and Yogurt Breakfast Smoothie
Tired of the same old yogurt for breakfast? This blackberry smoothie recipe keeps things interesting (yet healthy!).
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Whiskey on the Rock
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Manhattan
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Does a Bear...?
A zippy, low-alcohol cocktail to enjoy during the holiday season.
By Andrew KnowltonPhotography by Matt Duckor
Mango-Peach Breakfast Lassi
By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc
Vietnamese Iced Coffee
By Andrea NguyenPhotography by Marcus Nilsson
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
The Salty Dog
This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?
By Andrew KnowltonPhotography by Tom Schierlitz
Prescription Julep
By Andrew KnowltonPhotography by Romulo Yanes
Manhattan on the Rocks
It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
By Andy Ward
Queen's Park Swizzle
By Andrew KnowltonPhotography by Nigel Cox
Isle of Pines
By Andrew KnowltonPhotography by Nigel Cox