Skip to main content- Toasted-Pecan Pie
- Molasses-and-Spice Pumpkin Pie
- Caramel-Pumpkin Pie with Mincemeat Ice Cream
- Persimmon Sundaes
- Mincemeat Ice Cream
- Frozen Pumpkin Mousse with Walnut-Toffee Crunch
- Rice Pudding with Persimmons and Dried Cranberries
- Old-Fashioned Gingerbread with Molasses Whipped Cream
- Coconut-Sweet Potato Cheesecake
- Chocolate-Raspberry Cakes
- Dark Chocolate Mousse with Sugared Kumquats
- Tea-and-Lemon Gravy
- Persimmon Salsa
- Mirliton Relish
- Ginger-Curry Aïoli
- Cranberry-Ginger Chutney
- Cranberry Compote with Ginger and Molasses
- Cranberry and Red-Grape Relish
- Yukon Gold Potato and Wild Mushroom Gratin
- Trio of Winter Greens
- Sauteed Bell Pepper with Golden Raisins and Arugula
- Roasted Yam Purée with Brown Butter
- Roasted Autumn Vegetables
- Perfect Rice
- Orange-Glazed Carrot Ribbons
- Mashed Potatoes and Turnips with Roasted Pear Purée
- Haricots Verts, Roasted Fennel, and Shallots
- Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
- Caramelized Spiced Carrots
- Butternut Squash with Tangerine and Sage Glaze
- Broccoli Rabe with Melted Garlic
- Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
- Chicken-Apple Sausage and Fresh Fennel Stuffing
- Boston Brown Bread Stuffing with Bacon and Tarragon
- Andouille Cornbread Stuffing
- Gratin of Penne, Turkey, and Mushrooms
- Butternut Squash and Mushroom Lasagna
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Turkey Breast Roulade with Crimini, Porcini, and Pancetta
- Stacked Enchiladas with Turkey and Chipotle Beans
- Roast Turkey with Apple Cider Pan Gravy
- Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
- Barbecue Turkey Sandwiches
- Tamarind-Honey Lamb Kebabs on Mashed Yams
- Skirt Steak with Poblano Rajas and Zucchini
- Pork Rib Chops with Sauteed Apple and Star Anise
- Shrimp with Fennel, Dill, and Feta
- Baby Eggplant, Olive, and Herb-Cheese Frittata
- Smoked Salmon and Cucumber Ribbon Salad with Caraway
- Butter Lettuce with Goat Cheese Green Goddess Dressing
- Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
- Turkey Stock
- Stilton Toasts
- Portuguese Green Soup
- Gumbo Z'herbes with Perfect Rice
- Green Onion-Jalapeño Cornbread
- Garlic-Fennel Bisque
- Escarole Soup with Pasta and Meatballs
- Celery Bisque with Stilton Toasts
- Turkey-Noodle Soup With Ginger and Chiles
- Cranberry Kir Royale
- Prosciutto with Persimmons
- Liver and Blue Cheese Pâté
- Johnnycakes with Peekytoe Crab
- Foie Gras-Stuffed Dates
- Banana-Black Bean Empañadas
- Baked Oysters with Bacon and Leeks
- Herb-Brined Turkey with Pear Gravy