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• Lamb Chops with Pomegranate Relish
• Dates with Goat Cheese Wrapped in Prosciutto
• Spaghetti alla Puttanesca
• Texas Buttermilk Cornbread
• Beef, Vegetable, and Wild Mushroom Soup
• Classic Flan
• Lemon Confiture
• Lemon Confit
• Duck Confit
• Brown Butter and Peanut Brittle Ice Cream
• Brown Butter Pecan Shortbread
• Fettuccine with Brown Butter and Sage
• Caramel-Banana Bread Puddings
• Coconut Rice Puddings with Crispy Coconut
• Cranberry-Maple Pudding Cake
• Bittersweet Chocolate Pudding Pie with Crème Fraîche Topping
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Crispy-Skin Fish Fillets with Wilted Escarole
• Whole Fish Baked in Sea Salt
• Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Spiced Fresh Orange and Honey Sorbet
• Roasted Garbanzo Beans and Garlic with Swiss Chard
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Scallops with Cauliflower, Dried Cherries, and Capers
• Dried Fig Souvlaki
• Smoked Salmon Tarama with Pita Chips
• Whole Grain Mustard Aïoli
• Spicy Horseradish Sauce
• Sweet-Hot Barbecue Sauce
• Garlic and Parsley Topping
• Oven-Roasted Fries
• Twice-Cooked French Fries
• PASTA DOUGH
• Baked Apple, Raisin, and Brown Sugar Dumplings
• Roasted Shrimp and Mushrooms with Ginger and Green Onions
• Peppered Beef Stroganoff
• Potted Stuffed Squab
• Fried Egg and Sausage Ciabatta Breakfast Pizzas
• Corn and Crab Chowder
• Penne with Radicchio, Spinach, and Bacon
• Green Peas in Cream
• Edna Lewis’s Blackberry Cobbler
• Sausages with Caramelized Red Onions and Radicchio
• Beets in Vinaigrette
• Radicchio Salad with Oranges and Olives
• YEMENITE HAROSET
• CHICKEN MARTINI
• PIZZA MARGHERITA
• MOZZARELLA IN CARROZZA