Lemon

Can be prepared in 45 minutes or less but requires additional unattended time.

Málaga Tapas & Bar gets its name from a city on Spain's southern coast — and from the authentic savory appetizers and snacks it serves with wine and other drinks, in the Andalusian tapas tradition. Málaga, located in Austin's trendy Warehouse District, is a favorite among the after-work and late-night crowds. This recipe for sangria comes from the restaurant's bar manager and resident wine expert, Merrill Frank.

French 95, French 125

This fizz is named after Henry C. Ramos who served it in his New Orleans bar, the Imperial Cabinet Saloon. Each drink must be shaken for as long as five minutes so Ramos hired young boys who did nothing but shake the fizzes for his clients. It is said that the staff of shakers reached its peak of 35 boys during the 1915 Mardi Gras celebration.

Fizzes, which have been popular drinks in the late morning and afternoon, are usually served in highball glasses. They are made from liquor, citrus juices, and sugar, shaken with ice. The mixture is strained into glasses, which are then filled with club soda or other carbonated drink, including champagne. Egg, both yolk and white, is used in some fizzes.